Her collection appeared for the first time at London Fashion Week in 2022. In 2023, she was spotlighted at the Ministry of Foreign Affairs’ “Taiwan Night: Celebrating Women in Tech” in New York. And that same year, she became the first Taiwanese designer to present her clothes at the Tate Modern in London, where she showcased her Spring/Summer 2024 collection.
Mustapha Shaldoum, an alumnus of the London School of Economics and Political Science, quit his stable job in the UK’s National Health Service in 2023 to run a food stall with his Taiwanese wife, Jou Jou Chen. With a view to promoting Taiwanese cuisine, they sell classic dishes such as braised pork belly with rice, and pork wrapped in steamed buns. Their scrumptious offerings introduce epicures in London to Taiwanese food, while also winning the hearts of financiers and Hollywood stars.
